Charleston calls to mind the quintessential Antebellum town: towering eighteenth and nineteenth century homes, dressed in classic whites and pretty pinks, gulls circling in the harbor, the rush of water and tang of salt in the air. And let’s not forget the food: fluffy biscuits, creamy grits with shrimp, light tea cakes in airy parlors. If you are looking for something other than the traditional Southern fare of Charleston, for brilliant flavors with a Southern twang, check out some of my favorite cafes, restaurants, and desserts of Charleston in my new Huffington Post article!
